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Chickpea Salad!

After months of eating the exact same thing for lunch every day, I stumbled across a few recipes for chickpea salad. As a vegetarian, I am always happy to discover a new easy meal that's full of protein. I wasn't sure how it would taste, but after lots of trial and error, I now have a new favorite lunch! It's great for vegetarians and meat eaters alike! And it can be adjusted for vegans by substituting mashed avocado or vegan mayo for the mayonnaise!


*1 can of chickpeas

*3 stalks of celery, chopped

*1/2 of a golden onion, chopped

*1 1/2 tablespoons of mayonnaise

*To taste/optional: lemon juice, sea salt, dill


1) Rinse the chickpeas with water and drain in a colander.

2) In a large bowl, mash the chickpeas with a fork.

3) Mix in the rest of the ingredients.

4) Enjoy as a sandwich on your favorite whole wheat bread or as a dip for chopped vegetables and crackers!

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