Chickpea Salad!

January 21, 2018

After months of eating the exact same thing for lunch every day, I stumbled across a few recipes for chickpea salad. As a vegetarian, I am always happy to discover a new easy meal that's full of protein. I wasn't sure how it would taste, but after lots of trial and error, I now have a new favorite lunch! It's great for vegetarians and meat eaters alike! And it can be adjusted for vegans by substituting mashed avocado or vegan mayo for the mayonnaise!





*1 can of chickpeas 

*3 stalks of celery, chopped

*1/2 of a golden onion, chopped 

*1 1/2 tablespoons of mayonnaise

*To taste/optional: lemon juice, sea salt, dill




1) Rinse the chickpeas with water and drain in a colander.

2) In a large bowl, mash the chickpeas with a fork.

3) Mix in the rest of the ingredients. 

4) Enjoy as a sandwich on your favorite whole wheat bread or as a dip for chopped vegetables and crackers!






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